Recognizing Cross-Sector Synergy, Aerofood ACS Receives the Best Catering Award

Tangerang, (19/01/2026) – Aerofood ACS has once again achieved a significant milestone by receiving the Best Catering Award from the Ministry of Health’s Center for Environmental Health and Disease Control (BBKK) Soekarno-Hatta in recognition of the company’s commitment to delivering high-quality catering services while consistently maintaining excellence in quality standards, food safety, and service.

This award stands as a testament to the dedication of all Aerofood ACS employees in providing outstanding services to customers through continuous innovation, consistent product quality, and the implementation of operational standards that prioritize hygiene, food safety, and customer satisfaction.

This achievement is not only a source of pride for Aerofood ACS but also reflects the importance of cross-sector collaboration and strong partnerships with various stakeholders. Through close cooperation, Aerofood ACS continues to strengthen its position as a leading provider of inflight catering and integrated food service solutions, capable of meeting the diverse needs of multiple industries while adhering to international standards. The company’s commitment to service excellence is demonstrated through continuous human capital development, the enhancement of operational systems, and the implementation of a workplace culture focused on safety, quality, and customer satisfaction.

The Best Catering Award serves as a motivation for Aerofood ACS to continue driving innovation, enhancing the quality of its products and services, and strengthening collaboration with its partners in supporting the growth of Indonesia’s catering industry.

As a leading provider of inflight catering and integrated food service solutions, Aerofood ACS remains committed to delivering the highest standards of service by prioritizing quality, food safety, innovation, and professionalism, thereby creating sustainable value for customers and all stakeholders.