Aerofood ACS Demonstrates Optimal Readiness for Hajj 1447 H/2026 Meal Presentation Across All Embarkation Points

(Tangerang/17/4/2026) – Aerofood ACS reaffirmed its commitment to supporting the smooth operation of the 1447 H/2026 Hajj pilgrimage through the implementation of the Meal Presentation held from 17–20 April 2026. The activity was conducted simultaneously across several Aerofood ACS units at various embarkation points, including CGK, LOP, KNO, JOG, SUB, DPS, BPN, UPG, and PDG.

Meal Presentation is an important stage in ensuring the readiness of catering services for Hajj pilgrims. Through this activity, Aerofood ACS conducted checks and alignment of the meals by taking into consideration food quality, food safety, presentation standards, and the nutritional needs of the pilgrims. The Meal Presentation also forms part of Aerofood ACS’s efforts to ensure consistent food quality at every service point. By involving all units responsible for Hajj services, the activity further strengthened coordination and operational readiness to ensure that meal provision for pilgrims is carried out optimally and in accordance with established standards.

Supported by its experience and capabilities in providing in-flight catering and integrated catering services, Aerofood ACS continues to prioritize product quality, food safety, process accuracy, and service excellence oriented toward the needs of its customers. These principles serve as an important foundation in supporting the provision of meals for pilgrims throughout their Hajj journey.

Through the implementation of the 1447 H/2026 Hajj Meal Presentation, Aerofood ACS aims to make a meaningful contribution to supporting the comfort and nutritional needs of Hajj pilgrims. This commitment forms part of Aerofood ACS’s ongoing efforts to deliver high-quality, safe, consistent, and trusted food services on every occasion.